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AP Human Geography Vocabulary Unit 5

Free AP Human Geography Tests

Home AP Practice Tests AP Human Geography Vocabulary Tests Unit 5 Vocabulary Test

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AP Human Geography Unit 5 Vocabulary Test

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Question 1 of 54

1. Question

About 12,000 years ago, people in the Fertile Crescent began deliberately planting wheat and barley and keeping sheep and goats, rather than relying only on hunting and gathering wild foods. The deliberate cultivation of plants and raising of animals for human use is

horticulture
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pastoralism
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agriculture
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domestication
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Question 2 of 54

2. Question

A family in rural Malawi grows maize, beans, and cassava on a small plot to feed themselves, selling only occasional surplus at a local market in a good year. This type of farming is

commercial agriculture
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subsistence agriculture
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plantation agriculture
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extensive agriculture
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Question 3 of 54

3. Question

A 5,000-acre farm in Iowa grows corn and soybeans that are sold to grain elevators and processing companies; none of the harvest is eaten by the farm family. This type of farming is

subsistence agriculture
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intensive agriculture
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commercial agriculture
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shifting cultivation
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Question 4 of 54

4. Question

On the terraced hillsides of southern China, farmers transplant rice seedlings by hand, carefully control water levels in each paddy, and harvest two or three crops a year from tiny plots, putting enormous labor into every acre. This type of farming is

extensive agriculture
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intensive agriculture
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pastoral nomadism
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ranching
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Question 5 of 54

5. Question

A cattle station in the Australian Outback covers more than a million acres but employs only a handful of workers, because the dry rangeland supports so few animals per square mile that each one needs a large area to graze. This type of farming is

intensive agriculture
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plantation agriculture
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market gardening
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extensive agriculture
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Question 6 of 54

6. Question

The Bedouin of the Arabian Peninsula move their camels, goats, and sheep across the desert in a seasonal cycle, following the sparse rainfall to wherever grazing is available, and live primarily off their animals’ milk and meat. This type of agriculture is

pastoral nomadism
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transhumance
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livestock ranching
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mixed crop and livestock farming
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Question 7 of 54

7. Question

In the Amazon rainforest, a village clears a patch of forest by cutting and burning the vegetation, plants cassava and plantains in the ash-enriched soil for a few years, then abandons the plot and clears a new one when the soil is exhausted. This practice is

plantation agriculture
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terrace farming
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shifting cultivation
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pastoral nomadism
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Question 8 of 54

8. Question

A 10,000-acre estate in Costa Rica grows only bananas, employs hundreds of local workers, is owned by a foreign corporation, and ships its entire crop to supermarkets in the United States and Europe. This operation is an example of

mixed crop and livestock farming
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plantation agriculture
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market gardening
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subsistence agriculture
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Question 9 of 54

9. Question

A farm in central Ohio grows corn and alfalfa, but most of the crop is never sold; instead it is fed to the farm’s hogs and cattle, which are then sold for meat. This type of farming is

mixed crop and livestock farming
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grain farming
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livestock ranching
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dairy farming
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Question 10 of 54

10. Question

Just outside Philadelphia, a 40-acre farm grows tomatoes, lettuce, strawberries, and herbs that are picked and trucked to city restaurants and grocery stores within a day of harvest. This type of farming is

grain farming
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Mediterranean agriculture
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plantation agriculture
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market gardening
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Question 11 of 54

11. Question

In Wisconsin, farms raise Holstein cows whose milk is collected daily and delivered to processing plants within a few hours, because fresh milk spoils quickly; the region within which farms can profitably supply a city’s milk is called its milkshed. This type of farming is

dairy farming
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livestock ranching
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mixed crop and livestock farming
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pastoral nomadism
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Question 12 of 54

12. Question

Farms in southern Spain, Greece, and coastal California grow olives, grapes, citrus, and figs, crops suited to a climate of hot, dry summers and mild, rainy winters. This type of farming is

market gardening
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Mediterranean agriculture
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plantation agriculture
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mixed crop and livestock farming
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Question 13 of 54

13. Question

Across the Great Plains of Kansas and the Dakotas, enormous mechanized farms grow wheat on thousands of acres of semiarid land, with the harvest sold into national and international markets rather than consumed locally. This type of farming is

mixed crop and livestock farming
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market gardening
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grain farming
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plantation agriculture
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Question 14 of 54

14. Question

On the dry grasslands of Texas, Argentina, and Australia, cattle are grazed over vast areas of land that is too dry or rugged for crops, then sold to meat processors. This type of farming is

pastoral nomadism
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dairy farming
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transhumance
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livestock ranching
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Question 15 of 54

15. Question

Rice dominates farming in monsoon Asia, wheat in the semiarid grasslands of the U.S. and Russia, and olives and grapes around the Mediterranean, while almost nothing is grown in the Sahara or the Arctic. The most important influence on these global patterns of what is grown where is

government policy
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climate
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land tenure
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proximity to markets
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Question 16 of 54

16. Question

In a village in rural France, all of the farmhouses are grouped tightly together around a church and a square, and the farmers walk out each day to fields that surround the village on all sides. This arrangement is a

dispersed settlement
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linear settlement
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clustered settlement
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long-lot settlement
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Question 17 of 54

17. Question

Across the Great Plains of Nebraska, each farm family lives in its own house in the middle of its own land, with the nearest neighbor often a mile or more away and no village in sight. This arrangement is a

clustered settlement
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dispersed settlement
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linear settlement
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nucleated settlement
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Question 18 of 54

18. Question

Along a highway in rural Alberta, houses, barns, and businesses are strung out in a single line on both sides of the road, with little development behind them. This arrangement is a

linear settlement
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dispersed settlement
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clustered settlement
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grid settlement
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Question 19 of 54

19. Question

A colonial land deed in Virginia describes a property as running “from the large white oak at the creek bend, north 300 paces to the stone wall, then east along the wall to the old mill road.” This method of describing land boundaries is

township and range
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metes and bounds
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long lot
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rectangular survey
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Question 20 of 54

20. Question

Flying over Iowa, a passenger sees the land below divided into a vast checkerboard of square fields separated by straight roads running north-south and east-west at regular one-mile intervals. The survey system that produced this pattern is

metes and bounds
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long lot
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cadastral mapping
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township and range
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Question 21 of 54

21. Question

Along the St. Lawrence River in Quebec and the Mississippi in Louisiana, farms are laid out as narrow strips that run back from the riverbank, so that every farm has a short stretch of river frontage. This survey pattern is

long lot
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township and range
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metes and bounds
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linear settlement
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Question 22 of 54

22. Question

Archaeologists have found that wheat, barley, and lentils were first domesticated in the area stretching from the eastern Mediterranean through present-day Iraq, that rice and millet were first cultivated in China, and that maize and potatoes originated in Mesoamerica and the Andes. Each of these regions where farming independently began is an

agricultural production region
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agricultural hearth
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ecumene
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cultural landscape
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Question 23 of 54

23. Question

Roughly 10,000 years ago, groups of people in several parts of the world stopped relying solely on hunting and gathering and began planting seeds, tending crops, and keeping animals, which allowed them to settle permanently in villages. This transformation is called the

Columbian Exchange
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Second Agricultural Revolution
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Green Revolution
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First Agricultural Revolution
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Question 24 of 54

24. Question

After 1492, maize, potatoes, tomatoes, and cacao traveled from the Americas to Europe, Africa, and Asia, while wheat, sugarcane, horses, cattle, and smallpox moved from the Old World to the New. This massive two-way transfer of crops, animals, and diseases is the

Columbian Exchange
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Green Revolution
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Second Agricultural Revolution
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Global supply chain
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Question 25 of 54

25. Question

In 18th- and 19th-century Britain, farmers adopted the seed drill, crop rotation, selective breeding of livestock, and enclosed fields, dramatically raising yields and freeing workers to move to the new factories in cities. This period of change is the

First Agricultural Revolution
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Green Revolution
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Second Agricultural Revolution
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Industrial Revolution
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Question 26 of 54

26. Question

Beginning in the 1960s, scientists introduced new high-yielding varieties of wheat and rice to India, Mexico, and the Philippines, along with chemical fertilizers, pesticides, and irrigation, and grain output in those countries doubled within two decades. This set of changes is the

Second Agricultural Revolution
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Green Revolution
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Columbian Exchange
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Neolithic Revolution
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Question 27 of 54

27. Question

A seed company develops a variety of corn that has been altered in the laboratory to resist insect damage and tolerate herbicides, allowing farmers to harvest more grain per acre with fewer losses. Seeds like this one are known as

heirloom varieties
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organic seeds
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hybrid seeds
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genetically modified organisms
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Question 28 of 54

28. Question

In 1826, a German landowner observed that around a market town, perishable vegetables and dairy were produced closest to the city, then came forests for firewood, then fields of grain, and finally cattle grazing on the cheapest land farthest away, with each ring determined by how much it cost to transport the product to market. This model of rural land use is the

concentric zone model
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central place theory
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von Thünen model
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gravity model
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Question 29 of 54

29. Question

Land right next to the city sells for $20,000 an acre and is used for intensive vegetable farming, while land 50 miles away sells for $2,000 an acre and is used for grazing, because farmers near the city will pay more for land that saves them transport costs. The principle that land value and intensity of use decline with distance from the market is

bid-rent theory
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distance decay
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economies of scale
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central place theory
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Question 30 of 54

30. Question

A cup of coffee served in Cincinnati began as beans grown on a farm in Colombia, which were dried, sold to an exporter, shipped to New Orleans, roasted in a plant in Ohio, distributed to a wholesaler, and finally brewed in a café. This sequence of steps from raw material to consumer is a

global supply chain
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commodity chain
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bid-rent sequence
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agribusiness network
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Question 31 of 54

31. Question

Grapes picked in Chile in January are refrigerated, flown to Miami, trucked to distribution centers, and sold in Ohio supermarkets within a week, part of a worldwide system in which farms on every continent supply markets thousands of miles away year-round. This interconnected network is the

commodity chain
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Columbian Exchange
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global supply chain
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von Thünen system
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Question 32 of 54

32. Question

A single corporation owns the farms that grow the chickens’ feed, the hatcheries, the farms where the birds are raised, the processing plants, the trucking fleet, and the brand under which the chicken is sold in stores. This integrated, corporate-scale control of every stage of food production is

agribusiness
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commercial agriculture
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plantation agriculture
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a commodity chain
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Question 33 of 54

33. Question

A farm that expands from 500 to 5,000 acres can afford a larger combine, buy seed and fertilizer in bulk at a discount, and spread the cost of its equipment across ten times as much output, so that each bushel of corn costs less to produce. The advantage the farm gains from growing larger is called

bid-rent advantage
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agglomeration
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comparative advantage
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economies of scale
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Question 34 of 54

34. Question

Across a 20-mile stretch of Iowa, every field is planted in corn and nothing else, so that a single pest or disease could spread through the entire area and the soil receives the same demands year after year. The practice of growing a single crop over a large area is

monocropping
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monoculture
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intensive agriculture
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crop specialization
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Question 35 of 54

35. Question

A farmer plants soybeans on the same field every single year rather than rotating them with corn or other crops, which gradually depletes specific nutrients from the soil and allows soybean pests to build up. The practice of planting the same crop on the same land year after year is

monoculture
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double cropping
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monocropping
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shifting cultivation
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Question 36 of 54

36. Question

Farmers in Ethiopia, Colombia, and Vietnam devote their best land to coffee, which is sold entirely for export to wealthy countries and provides no nourishment to the people who grow it, while they purchase their own food elsewhere. Crops like coffee, tea, cacao, and tobacco, grown for export rather than nutrition, are called

staple crops
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cash crops
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subsistence crops
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luxury crops
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Question 37 of 54

37. Question

A coffee cooperative in Guatemala sells its beans under a certification program that guarantees the farmers a minimum price above the world market rate, requires safe working conditions, and returns part of the proceeds to community projects. This program is an example of

fair trade
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organic farming
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value-added agriculture
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agribusiness
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Incorrect
Question 38 of 54

38. Question

In the Philippine Cordillera, farmers have carved steep mountainsides into a staircase of flat, walled fields that hold water for rice and keep soil from washing downhill. This practice is

shifting cultivation
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contour plowing
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terrace farming
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wetland draining
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Incorrect
Question 39 of 54

39. Question

In California’s Central Valley, farms draw water from rivers, canals, and deep wells to grow almonds, lettuce, and grapes in a region that receives little summer rain. The artificial supply of water to crops is

irrigation
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aquaculture
Correct Incorrect Correct answer

hydroponics
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desalination
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Question 40 of 54

40. Question

Satellite images show that in the Brazilian state of Mato Grosso, large areas of Amazon rainforest have been cleared and replaced by soybean fields and cattle pasture over the past 30 years. The removal of forests to make way for agriculture is

desertification
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deforestation
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soil salinization
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land degradation
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Question 41 of 54

41. Question

In the Sahel region south of the Sahara, overgrazing, drought, and the clearing of trees for firewood have turned once-productive grassland into bare, sandy ground that can no longer support crops or livestock. This process is

deforestation
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salinization
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desertification
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soil erosion
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Question 42 of 54

42. Question

After decades of irrigation in the dry fields around the Aral Sea, white crusts have formed on the soil surface, and wheat yields have fallen sharply because the land has become too salty for crops to grow. This problem is

desertification
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soil salinization
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eutrophication
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soil exhaustion
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Question 43 of 54

43. Question

In the early 20th century, farmers in the Florida Everglades and the Central Valley of California dug canals and ditches to carry water away from marshes so the land could be plowed and planted. This practice is

irrigation
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terrace farming
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draining wetlands
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aquaculture
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Question 44 of 54

44. Question

Herders in a semiarid region keep more cattle than the grassland can support, and the animals strip the vegetation faster than it can regrow, leaving bare soil that blows away in the wind. The underlying cause of this degradation is

overgrazing
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monocropping
Correct Incorrect Correct answer

deforestation
Correct Incorrect Correct answer

salinization
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Incorrect
Question 45 of 54

45. Question

In western Kansas, 100,000 cattle are confined in large pens and fed grain, corn silage, and supplements for several months to fatten them quickly before slaughter, rather than grazing on open pasture. This facility is a

ranch
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dairy operation
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mixed farm
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feedlot
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Incorrect
Question 46 of 54

46. Question

Along the coast of Norway, salmon are raised to market size in large net pens anchored in fjords, and in Vietnam, shrimp are grown in ponds dug along the coast. The raising of fish and shellfish under controlled conditions is

irrigation
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aquaculture
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pastoralism
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hydroponics
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Incorrect
Question 47 of 54

47. Question

A farm in Vermont grows vegetables without synthetic pesticides or fertilizers, controls insects with beneficial predators, and builds soil fertility with compost and cover crops, then sells its produce at a premium price under a certification label. This type of farming is

sustainable intensification
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fair trade agriculture
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organic farming
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market gardening
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Question 48 of 54

48. Question

Instead of selling its apples to a wholesaler, an orchard presses them into cider, bakes them into pies, and sells both at its own farm store for several times what the raw fruit would bring. The orchard is pursuing

value-added agriculture
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agribusiness
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fair trade
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economies of scale
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Question 49 of 54

49. Question

Each spring, 200 families in a Cincinnati suburb pay a nearby farm a fixed fee in advance, and in return they receive a box of whatever vegetables the farm harvests each week through the fall, sharing both the bounty and the risk of a bad season. This arrangement is an example of

agribusiness
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community-supported agriculture
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fair trade
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urban farming
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Question 50 of 54

50. Question

In Detroit, residents have converted vacant lots into vegetable gardens, a nonprofit raises chickens and bees on a former industrial site, and a company grows lettuce in a converted warehouse under LED lights. These activities are examples of

market gardening
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community-supported agriculture
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suburban agriculture
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urban farming
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Question 51 of 54

51. Question

In a low-income neighborhood on the east side of a city, the nearest supermarket is four miles away, most residents do not own cars, and the only nearby food stores are gas stations and convenience shops selling chips, soda, and canned goods. This neighborhood is a

food desert
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food insecure region
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disamenity zone
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urban hinterland
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Question 52 of 54

52. Question

In Yemen, years of conflict have disrupted farming and imports, prices have soared, and more than half the population does not know whether they will be able to obtain enough food in the coming week. This condition is

a food desert
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food insecurity
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famine
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malnutrition
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Question 53 of 54

53. Question

Between 1990 and 2020, the suburbs of Columbus, Ohio, expanded outward across former cornfields, converting more than 100,000 acres of some of the state’s most productive farmland into subdivisions, shopping centers, and highways. The process responsible for this loss of farmland is

urbanization
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gentrification
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suburbanization
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rural depopulation
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Question 54 of 54

54. Question

In sub-Saharan Africa, women do the majority of the work of planting, weeding, and harvesting food crops, yet in many countries they cannot legally own the land they farm, are denied agricultural loans, and have little say in how farm income is spent. The topic these facts describe is

the role of women in agriculture
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the demographic dividend
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subsistence agriculture
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agricultural density
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Correct

Incorrect

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